News
Initiative for the protection of food
The swiss science, education and culture committee (SECC) recently approved the extension of the moratorium on the cultivation of genetically modified crops until 2027, including new genetic engineering techniques
… >> Initiative for the protection of food
40 years of diversity observed and tasted
gzpk (Getreidezüchtung Peter Kunz, a grain breeding company), celebrates its 40th anniversary in 2024. The non-profit association opened its doors for the anniversary celebrations in Feldbach/ZH on 22nd June.
… >> 40 years of diversity observed and tasted
The SEKEM story: A miracle in the desert became reality
Experience the SEKEM story in 8 minutes: The story of how a miracle in the desert became reality brilliantly told by the great filmmaker John D. Liu. Share the SEKEM story and join our mission for a sustainable future!
… >> The SEKEM story: A miracle in the desert became reality
Conference Contributions
Biodynamic research is carried out in every agriculture field and in many places around the world. It makes use of a broad range of methods and links to various other research areas such as agroecology.
… >> Conference Contributions
Pierre Masson †
Pierre Masson had been deeply involved with the development and spread of biodynamic agriculture for many decades, with a special interest in the preparations.
… >> Pierre Masson †
The 1st International Conference on Biodynamic Research
Taking an inter- and trans-disciplinary approach, we aim to bring together both academic research and farmer’s expertise to explore and discuss issues in biodynamic food and farming systems.
… >> The 1st International Conference on Biodynamic Research
SEKEM Spring Festival 2018: A 40-Year Look Back, A 40-Year Look Ahead
Same time every year, music, short skits, eurythmy pieces and inspiring speeches lead the scene at the SEKEM Farm.
… >> SEKEM Spring Festival 2018: A 40-Year Look Back, A 40-Year Look Ahead
Pierre Masson †
Dying on 22 July 2018
Pierre Masson died on 22 July 2018. He had been deeply involved with the development and spread of biodynamic agriculture for many decades, with a special interest in the preparations.
At the last agricultural conference in February 2018 – while already showing the effects of his illness – he held a long lecture on this topic. As an obituary, we are providing access to the link for the video recording of his lecture for all who wish to form a connection to Pierre Masson and his work. (https://www.youtube.com/watch?v=gSC7gd8cy0s)
For the Agricultural Section
Ueli Hurter & Jean-Michel Florin